Special limited-time-only courses change depending on the seasons.
Packed with seasonal ingredients, our chef's creativity draws out the delicious flavors.
Each visit will offer a brand-new pleasurable surprise, making this our recommended course.
Potage of Radish with Root Vegetables
Shiitake Mushroom Gratiner
Oyster Meuniere with Dried Tomato Sauce
Veal Fillet Tonnato
Fritter of Hokkaido Scallops with Mushroom Cream Sauce
Spaghettini with Soft Roe and Kujo Leek with Homemade Bottarga
Small Gnocchi with Snow Crab Ragout Sauce
Hokkaido Cod Florentine Style with Sake Lees
Braised Yonezawa Pork Shoulder with Saffron Flavor
Warm Torta with Hazelnut Flavor
Homemade Bread
Espresso, Coffee or Black Tea
We offer courses that are perfect for every occasion—from casual meals to parties.
Relax & enjoy our culinary delights in a Kyoto machiya.
Please make lunch reservations at least two days in advance.
We have prepared courses that allow you to enjoy a full range of Italian cuisine made with plenty of seasonal ingredients.
Three courses are available for reservations for a minimum of two persons.
Additionally, we can suggest dishes to suit your budget and preferences. Please feel free to contact us by the day before.