
Special limited-time-only courses change depending on the seasons.
Packed with seasonal ingredients, our chef's creativity draws out the delicious flavors.
Each visit will offer a brand-new pleasurable surprise, making this our recommended course.
Fried mackerel puffer fish with turnip sauce
Winter vegetable minestrone
Marinated fresh fish and vegetables
Lampredotto (Tuscan-style stewed offal)
Lightly stewed oysters, radish, and Chinese cabbage
Spaghettini with cod, cloud roe and Kujo leeks, served with homemade bottarga
Homemade Chitarra with Kyoto Red Chicken, Nameko, and Carciofi Ragu Sauce
Sautéed winter yellowtail with cabbage puree
Beef tongue stewed in red wine
Sweet potato creme brulee
Homemade Bread
Espresso, Coffee or Black Tea
This is the perfect casual lunch for when you want to enjoy Italian food in a relaxed and easygoing setting.
Please note that we do not accept reservations for this lunch course.
We will be happy to seat you based on same-day availability, so please feel free to visit us directly at the restaurant.
We offer courses that are perfect for every occasion—from casual meals to parties.
Relax & enjoy our culinary delights in a Kyoto machiya.
Three types of lunch courses, using luxurious and carefully selected ingredients, are available upon reservation up to two days in advance.
We have prepared courses that allow you to enjoy a full range of Italian cuisine made with plenty of seasonal ingredients.
Three courses are available for reservations for a minimum of two persons.
Additionally, we can suggest dishes to suit your budget and preferences. Please feel free to contact us by the day before.
Why not spend a luxurious evening in the ancient capital at a Kyoto machiya along the Kamo River?
The "AFTER DINNER PLAN", available only after 8:00 p.m., is a special evening plan that allows you to freely choose one meal of your choice and two drinks.
Spend a relaxing time with your loved one or alone while enjoying the view of the Kamo River.
*Menu is subject to change depending on availability. Please understand in advance.