Special limited-time-only courses change depending on the seasons.
Packed with seasonal ingredients, our chef's creativity draws out the delicious flavors.
Each visit will offer a brand-new pleasurable surprise, making this our recommended course.
Winter Vegetable Minestrone
Cauliflower panna cotta with crabmeat jelly and caviar
Mackerel Greek Style
Braised Meatballs in Herb Sauce
Gratin of Beef Motsu and Porcini Mushrooms
Spaghettini with Cod in Tomato Sauce with Oregano
Homemade pasta with potatoes, duck confit and leek sauce
Char-grilled Hokkaido black rockfish with Shogoin radish crema
Beef tongue bolito
Basque Cheesecake
Homemade Bread
Espresso, Coffee or Black Tea
We offer courses that are perfect for every occasion—from casual meals to parties.
Relax & enjoy our culinary delights in a Kyoto machiya.
Please make lunch reservations at least two days in advance.
We have prepared courses that allow you to enjoy a full range of Italian cuisine made with plenty of seasonal ingredients.
Three courses are available for reservations for a minimum of two persons.
Additionally, we can suggest dishes to suit your budget and preferences. Please feel free to contact us by the day before.