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SEASONAL LIMITED COURSE

Special limited-time-only courses change depending on the seasons.
Packed with seasonal ingredients, our chef's creativity draws out the delicious flavors.
Each visit will offer a brand-new pleasurable surprise, making this our recommended course.

Seasonal Course 11,000 yen (tax included, service charge not included)

  • (Served with Stuzzichino)

    Chilled Zuppa with Mussels from Mont Saint-Michel

  • (Antipasto Misto di Stagione: Assorted Seasonal Appetizers)

    Grilled Colorful Vegetables with Yuzu Jelly

    Carpaccio of Bonito with Fresh Tomato Sauce

    Braised Beef Tendon Lampredot style

  • (Piatto di Stagione: Seasonal Dish)

    Sautéed saury with Radish purée and Sudachi Fruit Sauce

    *Sudachi is a citrus fruit similar to a lime.

  • (Primo Piatto: Pasta)

    Spaghettini with Sea Eel and Brown Enoki Mushrooms

    Homemade Tagliatelle with Amatriciana Sauce with Kamo Eggplant and San Marzano Tomatoes from Nagano Prefecture

  • (Pesce: Fish)

    Sauteed Hokkaido Longan fruit and Scallop Adductor with Dill Vin Blanc Sauce

  • (Carne: Meat)

    Roasted Iberian Pork with Fresh Porcini Mushroom Sauce

  • (Dolce: Dessert)

    Figs Stewed in Red Wine and White Chocolate Torta

  • Homemade Bread

    Espresso, Coffee or Black Tea

LUNCH COURSES

We offer courses that are perfect for every occasion—from casual meals to parties.
Relax & enjoy our culinary delights in a Kyoto machiya.
Please make lunch reservations at least two days in advance.

Six-Course Lunch 4,500 yen (Service charge and tax are included in the prices.)

  • Assortment of Three Appetizers
  • Two Types of Seasonal Pasta
  • Meat Dish
  • Dessert
  • Bread
  • Coffee or Black Tea

Seven-Course Lunch 8,800 yen (Service charge and tax are included in the prices.)

  • Amuse-Bouche (Special Appetizer)
  • Assortment of Three Appetizers
  • Two Types of Seasonal Pasta
  • Meat Dish
  • Dessert
  • Bread
  • Coffee or Black Tea

Nine-Course Lunch 12,100 yen (Service charge and tax are included in the prices.)

  • Amuse-Bouche (Special Appetizer)
  • Assortment of Three Appetizers
  • Seasonal Dish
  • Two Types of Seasonal Pasta
  • Meat Dish
  • Fish Dish
  • Dessert
  • Bread
  • Coffee or Black Tea

DINNER COURSES

We have prepared courses that allow you to enjoy a full range of Italian cuisine made with plenty of seasonal ingredients.
Three courses are available for reservations for a minimum of two persons.
Additionally, we can suggest dishes to suit your budget and preferences. Please feel free to contact us by the day before.

Seven-Course Dinner 8,000 yen (tax included, service charge not included)

  • Amuse-Bouche (Special Appetizer)
  • Assortment of Three Seasonal Appetizers
  • Bread
  • Two Types of Pasta
  • Meat Dish
  • Dessert
  • Coffee

Nine-Course Dinner 11,000 yen (tax included, service charge not included)

  • Amuse-Bouche (Special Appetizer)
  • Assortment of Three Seasonal Appetizers
  • Seasonal Dish
  • Bread
  • Two Types of Pasta
  • Meat Dish
  • Fish Dish
  • Dessert
  • Coffee

Nine-Course Dinner 14,000 yen (tax included, service charge not included)

  • Amuse-Bouche (Special Appetizer)
  • Assortment of Three Seasonal Appetizers
  • Seasonal Dish
  • Bread
  • Two Types of Pasta
  • Meat Dish
  • Fish Dish
  • Dessert
  • Coffee
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