Primi Piatto / Pasta and Risotto

Spaghettini with Olives, Anchovies and Capers in Tomato Sauce

1,600 yen

Spaghetti with Fruit Tomatoes, Buffalo Mozzarella Cheese and Basil

1,800 yen

Peperoncino Spaghettini with Squid and Mizuna (Mastered Green) Served with Karasumi (Mullet Roe)

1,800 yen

Spaghettini or Penne with Pancetta and Onion Tomato Sauce

1,800 yen

Spaghettini with Shrimp and Mushrooms in Tomato Cream Sauce

1,800 yen

Risotto with Parmigiano Reggiano Cheese

1,800 yen

Truffle-Flavored Carbonara Spaghetti with Mushrooms

1,900 yen

Penne with Mushrooms and Gorgonzola Cream Sauce

1,900 yen

Linguine with Chicken and Mushrooms in Basil Sauce

2,000 yen

Homemade Pappardelle with Duck Thigh and Porcini Mushroom Sauce

2,000 yen

Homemade Tagliatelle with Bolognese Meat Sauce

2,000 yen

Seafood Galore Linguine with Tomato Sauce

2,200 yen

Spaghettini with Hokkaido Sea Urchin and Clams

2,800 yen

Secondo Piatte / Fish & Meat Dishes

Fish of the Day

3,000 yen

Beef Loin Tagliata with Balsamic Sauce

3,000 yen

Kuroge Wagyu Beef Cheek Stew in Red Wine

3,500 yen

Charcoal-Grilled Iberico Pork Shoulder Loin with Gorgonzola Sauce

3,500 yen

Roasted Australian Lamb with Green Pepper Sauce

4,000 yen

Roasted Duck from Perigord, France, Served with Seasonal Vegetables

4,500 yen

Charcoal-Grilled Dry-Aged Japanese Kuroge Beef Rump Steak

5,000 yen

Charcoal-Grilled Omi Beef and Seasonal Vegetables with Balsamic Sauce

6,000 yen

Bistecca alla Fiorentina (Tuscan-Style T-Bone Steak)

9,000 yen