Special limited-time-only courses change depending on the seasons.
Packed with seasonal ingredients, our chef's creativity draws out the delicious flavors.
Each visit will offer a brand-new pleasurable surprise, making this our recommended course.
Mushroom Zuppa
Roasted Leek with Bagna Cauda Sauce
Cod Milt's Flan
Carpaccio of Beef Belly
Japanese radish Galette and Sauteed Oysters with Yuzu Butter Sauce
Spaghettini with Mont Saint-Michel Mussels and Fresh Tomato Sauce
Tortelli Stuffed with Duck and Porcini Mushrooms with Polo Leek Puree
Hokkaido Black Rockfish Mediterranean style
Italian Veal Fillet Cutlet with Braised Vegetables
Pumpkin Bicchiere
Homemade Bread
Espresso, Coffee or Black Tea
We offer courses that are perfect for every occasion—from casual meals to parties.
Relax & enjoy our culinary delights in a Kyoto machiya.
Please make lunch reservations at least two days in advance.
We have prepared courses that allow you to enjoy a full range of Italian cuisine made with plenty of seasonal ingredients.
Three courses are available for reservations for a minimum of two persons.
Additionally, we can suggest dishes to suit your budget and preferences. Please feel free to contact us by the day before.